MY FAMILY

 


My parents are called Carlos Leon and he is 57 years old, He belonged to the Air Force of Perú and my mother is called Teresa Cainamari and she is 55 years old, She likes to cook. We are five brothers, two women and three men. The oldest is called Jair and he is 41 years old, the next one is called Mario and he is 37 years old. Then my sisters follow. The oldest is named Judith and she is 33 years old. Then Lucy follows and is 27 years old. All my siblings are my oldest and work independently.

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MY RESTAUNT FAVORITE

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  La Esquinita : My favorite Restaurant La Esquinita is a fantastic new restaurant un town. It's at Jr Pilco Pérez 197 and it is between Navarro cauper street and comisary. It a big, there are fifteen tables and they photos is amazing. It opens at Friday and Sunday and You can enjoy lunch dinner or snack. You can listen concets a live with the singers there. They make exotic food of Loreto region.The appetizer I usually order a ceviche.It has onion, cucumber, lemon, fish and potato.The menu is delicious, very nice, too.My favorit main course is the rice with seafood.It's delicious !! There are different foods there, lots of salds you can order with another main. They have a big variety ir desserts and very sweet drinks and the price is very comfortable.                                                                 ...
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CULTURE PAJE

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  AMAZON DISHES Tacacho It is prepared based on banana (either ripe or green). Sometimes it is accompanied by cecina, it is a typical dish of the Peruvian jungle.  Ceviche It is based on fish which is always soaked with lemon juice, yucca, sweet potato, crab and other ingredients. It is a typical dish of Peru, it is known worldwide. Juane It is prepared with rice, it also has cooked chicken, boiled egg, olives and other ingredients. It is better known in the jungle part of Peru, it is consumed in more quantities for the feast of San Juan in the months of June. Inchicapi Contains chicken cut into prey. Also peanuts, corn flour, garlic, onion, coriander sacha, cassava in small pieces. It is served with cocona pepper. My Eating Habits -Hi, I'm Carlos. I am from Peru, in the morning. Like breads with juices. The juices are of different fruits every day. -For lunch, we usually eat regional food (typical foods from the jungle of Peru). It has a Peruvian jungle, it has varieties of t...
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